I saw your cleanup post the other day, lot going on there!Double shot... Lavazza Super Crema.
I need a grinder upgrade. Too much inconsistency using the blade
I saw your cleanup post the other day, lot going on there!Double shot... Lavazza Super Crema.
I need a grinder upgrade. Too much inconsistency using the blade
I saw your cleanup post the other day, lot going on there!
A plate full of protein and a cup of that giddy up.
Morning FOG, clearly these two ain’t doing mornings today!Morning all.
Good to see they have an agreement on real estate
Kind of the calm before the storm, I could not sleep so we all went out at 0300. I may have accidentally took my thermal with us! These two are like Hamas and Israel, all lovey dovey till it ain’t!Good to see they have an agreement on real estate
The squirrel left some? Hah!
It’s got a wood chip box , got some applewood chips to try. I gotta run and get more propane to make sure I have enough.Low and slow. Using a smoke tube?
I've had a band of Blue Jay's in the yard all week creating a ruckus
The little Mal is a bird catching machine. The birds are used to dogs so they just wait till the dog gets close then fly off. Not a good strategy with a Mal! She catches them at about four feet off the ground.I've had a band of Blue Jay's in the yard all week creating a ruckus
Oh so violent!
That is awesome! They will make up for it later..lol
Haha...
I have a Slinky on the pole and so far they haven't bothered the feeder.The squirrel left some? Hah!
I've killed a brisket on a propane BBQ, can be done but regulating it was a challenge. Biggest issue I learned with that one was the grill top gauge I had was reading high so my temps were too low.It’s got a wood chip box , got some applewood chips to try. I gotta run and get more propane to make sure I have enough.
It's hard to keep a grill around or below 200°. They are built to cook and sear.I've killed a brisket on a propane BBQ, can be done but regulating it was a challenge. Biggest issue I learned with that one was the grill top gauge I had was reading high so my temps were too low.
What no clay pidgeon thrower? Much more fun!
Yup esp if the wind is blowing, had to crack the cover next time I did it, use the furthest away burner to avoid direct heat, tough to do with large cut of meat.It's hard to keep a grill around or below 200°. They are built to cook and sear.