Should be a good game!!Cheers.Got a cup of coffee with a little Weller's getting ready for kickoff soon. Closest I could come to Irish coffee...haha!!
Should be a good game!!Cheers.Got a cup of coffee with a little Weller's getting ready for kickoff soon. Closest I could come to Irish coffee...haha!!
I'm out of the loop. Why the early game?Got a cup of coffee with a little Weller's getting ready for kickoff soon. Closest I could come to Irish coffee...haha!!
Low and slow. Using a smoke tube?
It's a Germany game. NFL plays there or London a few times a year.I'm out of the loop. Why the early game?
Irish coffee is my game time choice.I am going to give in and turn on @ZMan67S Chiefs. Can’t do any alcohol yet tho. I start that now and my lazy butt won’t get out of chair all day. I got stuff to do.
THanks, Ah, I remember seeing something about that. As you can see I don't follow that stuff much but I have been watching quite a few KC games.It's a Germany game. NFL plays there or London a few times a year.
I'm out of the loop. Why the early game?
They keep saying that Jacksonville is going to move to London.... I don't see it... and every other team would hate thatIt's a Germany game. NFL plays there or London a few times a year.
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View attachment 1716162553 Some of our BBQ neighbors yesterday.
I’m watching it with a meat thermometer so we’ll See how bad I screw JT upI've killed a brisket on a propane BBQ, can be done but regulating it was a challenge. Biggest issue I learned with that one was the grill top gauge I had was reading high so my temps were too low.
Which is BS if you ask me. Let them start their own leagueIt's a Germany game. NFL plays there or London a few times a year.
I miss that show. Been trying to find dvd copies or a stream of it to no avail
Black sheep squadron?I miss that show. Been trying to find dvd copies or a stream of it to no avail
epBlack sheep squadron?
Right now, I’m around 200 degrees with the top closed.I've killed a brisket on a propane BBQ, can be done but regulating it was a challenge. Biggest issue I learned with that one was the grill top gauge I had was reading high so my temps were too low.
Ribs are tough to smoke by temp. Not enough depth of meat fibers. I always go by color and pullback. (how far the meat shrinks exposing the bone. I like baby backs myself. These are spare ribs in the first photo. BB's in the second.I
I’m watching it with a meat thermometer so we’ll See how bad I screw JT up