Stop in for a cup of coffee

-
Fire it up yet?

Obama-bad-habits-Smoking.jpg
 
get those parts from me yet TJ?
Not yet. Should be in tuesday i think.
But im leaving for calgary early tue. Wont be back til following week.
You get my request for a measurement?
I am re-doing rear wheel openings,fixing the previous hack’s work.
 
Where do you want it from?
82A8B773-9612-4EB8-B3C2-8D4A32134E73.jpeg
Drivers door along body line. Just looking for some guideline.

Compressor got a workout yesterday. Stripping off a lot of layers. Fastest, longest wearing consumeable was scotchbrite buffing wheels on my die grinder.

Last guy took im guessing a grinder or something to car in a few places,ground right through the bumps around the holes for the wipers. Have to sculpt new ones out of weld...
 
You wont be there anyhow.

Don't know yet. I found out a couple weeks ago I have a medicinal retention board this fall. If they retire me, I shall be there. Otherwise, my Annual training dates are supposed to be that week. Working to get that changed if I can
 
Don't know yet. I found out a couple weeks ago I have a medicinal retention board this fall. If they retire me, I shall be there. Otherwise, my Annual training dates are supposed to be that week. Working to get that changed if I can
Maybe they've gotten better in the last few years, but the last MRB my wife had took a year from start to finish.
 
Maybe they've gotten better in the last few years, but the last MRB my wife had took a year from start to finish.
Supposedly they've implemented a new program, they do it by quarter now. Army has sped things up allegedly. I'm being transferred from the unit I just fought hard to get into to a medical board unit that does nothing but med boards. They will either clear me or discharge me. Only two options. Due to having a permanent deployment limiting neurological issue
 
Good Morning! Well the smoke detector was going off in the middle of the night, kept waking us up....Wife is sous videing or however you spell that a 7 lb. brisket. I guess the detector sensed that. It's at 155 degrees, we will finish it on the grill tonight.
 
Here's a pic of the culprit. I had never heard of this cooking technique, then daughter got into it in New Orleans and bought me one for my birthday, wife makes all kinds of stuff with it.

IMG_4570 (1).jpg
 
-
Back
Top