Stop in for a drink.

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Sublime one said:
Here is what we are sipping out in the shop this evening, and of course resizing and depriming some 45-70 brass at same time. We be multi tasking! Hah! This is a great bottle for the value. Right at or just under thirty bucks and just plain yummy!

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I saw that on the shelf. I'll have to give it a try!
 
Ok since I was drinking bottom shelf last night I figured I would try something a bit more extravagant tonight. Much more complex and certainly a bit hotter for sure. Wish BD was here he loves good bourbon and this is darn sure that!

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Sublime one said:
Ok since I was drinking bottom shelf last night I figured I would try something a bit more extravagant tonight. Much more complex and certainly a bit hotter for sure. Wish BD was here he loves good bourbon and this is darn sure that!

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OF is a good pour. Cheers. Don't mean to sound like a broken record but let it breathe for 15 min. or so. You can add a couple drops of water if needed. I have a bottle of OF 1920. Pretty good stuff. How do you like the Glen Carin glasses?
 
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I am eating some Jalapeno-chedder tortillia chips which doesn't cool down my Wild Turkey 101. LOL
 
Fred Scigliano said:
Darn that sounds good, jalapeno dip and Frito's for dinner I think.
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I am frying a chicken breast in the cast iron. I will cut it up in bite sized pieces and mix it into a pre made kale salad with poppy seed dressing. Pretty good stuff. Healthy and all that.
 
toolmanmike said:
I am frying a chicken breast in the cast iron. I will cut it up in bite sized pieces and mix it into a pre made kale salad with poppy seed dressing. Pretty good stuff. Healthy and all that.
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Sounds good you guys are making me hungry.
 
Fred Scigliano said:
Sounds good you guys are making me hungry.
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I seem to be on a liquid diet lately. LOL I have bottle #1 of my raspberry wheat beer in the frig that I might uncork here in a bit. The first one is never ready but I just need to try it.
 
toolmanmike said:
I seem to be on a liquid diet lately. LOL I have bottle #1 of my raspberry wheat beer in the frig that I might uncork here in a bit. The first one is never ready but I just need to try it.
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I like Raspberries that sounds real good.
 
Sublime one said:
I am eating a chunk of deer with onions carrots and taters in the crock pot while I let my OF breathe!
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HOOO that sounds real good.
Was going to do my famous Hormel canned chili for dinner but now I feel creative and that always gets me in trouble with heart burn.
 
Sublime one said:
I am eating a chunk of deer with onions carrots and taters in the crock pot while I let my OF breathe!
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My WT101 has been sitting out for about 30 min. It is turning sweet and caramel. Almost butterscotch.
 
I think the raspberry wheat will work. It has a subtitle berry flavor at the start and smoothes out nicely to the wheat/grain flavor followed by a tingle on your tongue from the carbonation. Mikee likee!

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toolmanmike said:
:rofl::rofl: No mopped it up with a paper towel. Didn't want it to get into my laptop. It got some note pads wet. Damn.
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Fell asleep with a tall glass of refreshments in my hand watching TV not long ago and yes the glass fell over in my lap.
 
Ok the OF after sitting out while I ate dinner is just silky smooth! May have just become my daily driver! I confess I added a splash of water but no ice as I did not want the cold to mask the flavor. The water really took off the sharp edge. Hemi at my feet, Hotel California in background reading car **** in chair. Some of these guys are sure creative with the modern stuff. Life is good.
 
Sublime one said:
Ok the OF after sitting out while I ate dinner is just silky smooth! May have just become my daily driver! I confess I added a splash of water but no ice as I did not want the cold to mask the flavor. The water really took off the sharp edge. Hemi at my feet, Hotel California in background reading car **** in chair. Some of these guys are sure creative with the modern stuff. Life is good.
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Sounds like paradise to me! LOL
 
I mentioned before what the science was behind letting spirits breathe to change the flavor. But I didn’t mention what warming it does to further that.

All of the volatile components have different boiling points and therefore different vapor pressure. Vapor pressure determines the rate of evaporation at a given temperature.

Try warming up your spirit of choice by a few degrees and note how it changes. Kinda like brandy in a snifter which is designed to be warmed by the hand to release the low boiling volatiles and get the best flavor.

Put a spirit in a metal cup and gently warm over a heat source like a campfire, candle or even a lighter. Sip at various intervals of time over the heat.

Note the changes as you go....you might be surprised at what you find by the end of the experiment.
 
Ddaddy said:
I mentioned before what the science was behind letting spirits breathe to change the flavor. But I didn’t mention what warming it does to further that.

All of the volatile components have different boiling points and therefore different vapor pressure. Vapor pressure determines the rate of evaporation at a given temperature.

Try warming up your spirit of choice by a few degrees and note how it changes. Kinda like brandy in a snifter which is designed to be warmed by the hand to release the low boiling volatiles and get the best flavor.

Put a spirit in a metal cup and gently warm over a heat source like a campfire, candle or even a lighter. Sip at various intervals of time over the heat.

Note the changes as you go....you might be surprised at what you find by the end of the experiment.
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If I can still stand at the end of the experiment I might be able to tell the difference.
 
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