Treblig
Well-Known Member
If you are Gluten intolerant then you should avoid Gluten but there is no connection between carbs and Gluten. Gluten free bread has just as many carbs as regular bread.Is gluten free any better 4 u carb wise? Kim
If you are Gluten intolerant then you should avoid Gluten but there is no connection between carbs and Gluten. Gluten free bread has just as many carbs as regular bread.Is gluten free any better 4 u carb wise? Kim
Ok, thanks. I just know lots of ppl buy gluten free baking. KimIf you are Gluten intolerant then you should avoid Gluten but there is no connection between carbs and Gluten. Gluten free bread has just as many carbs as regular bread.
Ok, thanks. I just know lots of ppl buy gluten free baking. Kim
I use zero carb bread....don't know if it's Gluten free but I'm sure that somebody makes some?? It makes a super delicious Rueben sandwich.Thank you Kim for asking/statement.
People jumping on the Gluten Free diet, has been a real problem for those with Celiac Disease (Gluten Intolerant).
It's NOT a fad diet. But many think it is and proceed to buy up Gluten Free bread, making it extremely hard for my wife and I to find it in the stores.
I have two daughters with Celiac Disease, one not so bad, and the other is hyper sensitive.
My oldest will have a violent response to just a pinch of gluten. Vomiting..
I'm NOT trying to jump on your head, Kim. But people need to know...
Gluten is found in 95% of hot dogs, as wheat and other Gluten ridden grains, is often times used as a filler.
Consider for a moment just how much wheat is used products found on the grocery shelves, and you will quickly see just how tough it can be to shop for someone with Celiac? Especially if they're picky!
What bread is that? Zero carb. I’ve never heard of it. KimI use zero carb bread....don't know if it's Gluten free but I'm sure that somebody makes some?? It makes a super delicious Rueben sandwich.
I don’t do gluten free. Sorry to hear about ur daughters intolerance to gluten. I try to watch how many carbs I take in in a day. I try to watch my sugar intake as well. But some days that doesn’t happen because of different circumstances. I am a diabetic. I am on medication for it. KimThank you Kim for asking/statement.
People jumping on the Gluten Free diet, has been a real problem for those with Celiac Disease (Gluten Intolerant).
It's NOT a fad diet. But many think it is and proceed to buy up Gluten Free bread, making it extremely hard for my wife and I to find it in the stores.
I have two daughters with Celiac Disease, one not so bad, and the other is hyper sensitive.
My oldest will have a violent response to just a pinch of gluten. Vomiting..
I'm NOT trying to jump on your head, Kim. But people need to know...
Gluten is found in 95% of hot dogs, as wheat and other Gluten ridden grains, is often times used as a filler.
Consider for a moment just how much wheat is used products found on the grocery shelves, and you will quickly see just how tough it can be to shop for someone with Celiac? Especially if they're picky!
Don't know about zero carb bread in Saskatchewan but here in the US there are a few companies producing it. Try typing in Zero carb bread in Saskatchewan??What bread is that? Zero carb. I’ve never heard of it. Kim
It cost more than regular bread....but if it helps you live longer it's worth it?? I butter up the bread then put them in a hot pan and toast them a little then load the bread slices up with corn beef or Pastrami (thin sliced) and plenty of Swiss cheese. I grill (in a pan) meat and cheese (layered) in the pan until the cheese is all melted then throw it on the toasted zero carb bread with pickle slices and plenty spicey Mustard.....extra pickle spears on the side. After a few tries it came out super, super delicious. Best part is that it's basically ZERO carbs and very tasty!!! I was slobbering the last time I ate some cuz it was sooooo good..Yes, there is a few brands up here. 2 hours away. Kim
I don’t do gluten free. Sorry to hear about ur daughters intolerance to gluten. I try to watch how many carbs I take in in a day. I try to watch my sugar intake as well. But some days that doesn’t happen because of different circumstances. I am a diabetic. I am on medication for it. Kim
When to sandwich juices run down your arm IT"S GOOD!! I don't like Sauerkraut myself but for those who do it should add another layer of flavor. Don't know if Sauerkraut contains carbs????? Never knew that zero carbs could taste so good.Dam, that does sound tasty. Kim
One slice of bread is good, my wife just rolls up the cheese in sliced ham or chicken (no bread) with a pickle on the side.I eat a sandwich at lunch with one slice of bread maybe all grain, or potato or ?? with a little ham or turkey. I can work outside all day pretty much, sweat out 5 gallons, and my weight never varies, always 185 and TOO fat in the belly. No I don't do beer maybe 1 a month. Just my age I guess, (72) but damn I get tired of my gut!!! Need to lose couple of inches.
Must be those few cookies and a little ice cream???????? O got to ave a little sweets but I keep telling my wife to stop buying the darn ice cream (must be 40% fat!)>> Damn Blue Belle.
Yupper, I sure am. KimThank you Kim ! GF stuff is all too real in our house.
Glad to hear you're being retroactive with your Diabetes. My wife (in the medical field) used to do weekly Diabetic counseling, and it was amazing to hear how so many have fallen off of the wagon.
There are supplements (not medication) you can take that helps to stabilize insulin sensitivity, if you're interested?
I’m not even “pre-diabetic” these days.
Yupper, I sure am. Kim
Heart disease is related to blood pressure (among other things). Blood pressure (above normal) will cause damage to the inside walls of the arteries in the heart. The damage is usually repaired body by the body but sometimes the body will also make a patch on the damage using cholesterol and plaque floating in the blood. If you have high blood pressure it damages the arteries, if you have high cholesterol it increases the chances of the artery repair being patched with cholesterol instead of being properly repaired. Think of it like a pot hole in the street. It can be quickly patched which usually doesn't last long or they can completely replace the section of damaged area. This patch on the artery wall will grow and grow as more cholesterol attaches itself to the repair until the artery is closed off (heart attack). There can be many such patches in numerous arteries at one time (double, triple bypass). You can reverse this process but it takes a lot of work. You can also prevent this problem. I did it so I know it can be done with no surgery. High blood pressure can also cause a stroke!!I can say that being very physically active and eating right (guess that is relative) does not keep you from having heart disease or artery disease.
YOU have to be proactive and keep your eye on your own health and not assume your doc does!!!
I am amazed at age 72 just how many of my friends, classmates, have passed, many were in their 50's.