I cut mine in half and put in olive oil. Get skillet very hot and put them in flat side down. Gives them some char and they are yummy.I have some leftover from tonight. Think I'll try that in a few days....Thanks....
I haven't seen any brussels sprouts in Viet Nam, which is a bummer........I cut mine in half and put in olive oil. Get skillet very hot and put them in flat side down. Gives them some char and they are yummy.
very nice. she did good.So Jodi ran an across this bed on FB market place. Lady wanted it gone and wanted it gone post haste. We found out her husband had passed and she was redecorating the bedroom. She even threw in a huge area rug, she said she just wanted it gone. No idea when it was made but the whole thing is solid wood and built to last, real hardware and real access to bolt it together. The head frame is easily over six feet tall Thing is heavy enough I rigged it with straps and picked it up with tractor then drove truck out from under it. Solid wood and solid steel. I dropped it onto car Dollie’s and wheeled it in the house. Did I mention we got no carpet? It is a beautiful thing. It was literally my only ask when she was designing the house. That girl has picked up and dragged her junk all across this Country following me. I told her to build whatever she wanted, it was her turn. Last house we bought she never even saw till we moved in! This will be one of the guest rooms.
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or wrap them in Bacon on the grill.Gotta roast them in olive oil until they are crispy
With parmesan and bacon bits!!! Absolutely delicious. Had some at a restaurant in Vegas a few years ago. Make em every couple weeks now...Gotta roast them in olive oil until they are crispy
With parmesan and bacon bits!!! Absolutely delicious. Had some at a restaurant in Vegas a few years ago. Make em every couple weeks now...
I am defiantly NOT a sprout eater but this sound tempting with a little whiskey help...Yessir... crispy... little burnt... bacon... fresh parmesean grated on top... Oooooh yes
Sounds like you had a great day and the pool was a much needed relief for you guys. My family is complaining of 85 degree weather. They would never survive out there.Hey catching up on the chatty back read for today. Got busy doing not much of anything today 103 with a 122 feel like (doing nothing) temp.
We went by and picked the GD up after school and took her to the pool. Her Mom met us there after she got off work had a nice time.
Picked up some Mexican at our favorite Mom & Pop place on the way home. Fine dined with a nice toddy Knob Creek and cubes.
Golf in the AM and it's gonna be another hot one.
I am defiantly NOT a sprout eater but this sound tempting with a little whiskey help...
Today it the pool was getting close to bath temps today. We go to Florida Saturday for a long week and the ocean will feel so nice!!Sounds like you had a great day and the pool was a much needed relief for you guys. My family is complaining of 85 degree weather. They would never survive out there.
And THAT is probably...no I'm sure why I DON'T like them.These aren't the boiled, nasty Brussel sprouts your mom made. Not at all
ok I just saw this and thought of all of your crayon eating jokes. It’s now in liquid form
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No, that’s my 36 year old brain lolThat's your 6 year old brain
Oh look, an energy drink just for marinesok I just saw this and thought of all of your crayon eating jokes. It’s now in liquid form
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The funny part was it was a instagram video with the army offering it to a marineOh look, an energy drink just for marines
The funny part was it was a instagram video with the army offering it to a marine
I’d try that just because of thatThere's a brewer near here that has outrageous beer names ... one has edible glitter in it
Good evening all
So story time.The funny part was it was a instagram video with the army offering it to a marine