Nice Scott she looks great and bet your FIL would be tickled.Well it is on and it is OUTSTANDING! I absolutely love it. What a difference it makes.
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Thank you FredNice Scott she looks great and bet your FIL would be tickled.
What’s the accumulation there?evening, for letter s word here, snowing all day here. Did I say I don't like snow.
**** Alex freezing here and I can go outside in a tee shirt and shortsLong sleeve weather should be over today for a little bit anyway scorching high of 64° Tomorrow and the rest of the week another story, mid 70s-80 until Friday. There may be some days of a 40° difference between high and low
WXPNI never heard that one before. I like it. Thanks for sharing
Cheers! Just for fun, what's your batch number?View attachment 1716159335This is my choice tonight. That’s about as fancy as I get
Just for fun, what's your batch number?Cheers!
So can we do like a zoom class for no credit??Or afternoon. A Wine and spirits manager asked me for tasting notes this morning. It's time to get the job done!
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That would be funnySo can we do like a zoom class for no credit??
????????????????? what brand?
Woodford reserve????????????????? what brand?
OK Woodford I thought I recognized the label gee we drink enough of it haha. I was back reading backwards didn't see your other pic.????????????????? what brand?
Yep your's is newer for sure. I bought mine a year and a half ago. 2000 batches since then. My bottle is #2184. Say they bottle 2500 bottles per batch and each barrel yields 250 bottles, each batch is 10 barrels. I don't know the math they use but that's how it would work.
No problem. I treat myself every once in awhile and splurge on a bottle.OK Woodford I thought I recognized the label gee we drink enough of it haha. I was back reading backwards didn't see your other pic.
I just picked mine up tonight. I don’t have anything on hand really. The wine and spirits store is only 2 blocks from my house.Yep your's is newer for sure. I bought mine a year and a half ago. 2000 batches since then. My bottle is #2184. Say they bottle 2500 bottles per batch and each barrel yields 250 bottles, each batch is 10 barrels. I don't know the math they use but that's how it would work.
we opt out of the feet when we get a side of pork.We usually purchase our meat through a butcher. We will order a quarter of a cow and half a pig and that keeps the freezer stocked for awhile for far cheaper than buying from the grocery store. But sometimes that means have some cuts that are interesting also. My daughter gets so grossed out when I tell her it’s pigs feet for dinner.
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