Thanks for the update.Well here is daughter update. Tuff day in rehab yesterday but just great progress. She is at an inpatient rehab clinic for stroke and blood clot (aneurisms) patients. It is very specific and focused. It is amazing, she literally gets one hour off for lunch then right back to serious PT. Six hard core hours a day. She can barely hold her head up when she is done she is exhausted. She is walking around the gym with no assistance and now also pushing a sled. She has regained full mobility of arm and hand but is very weak. She can speak and think at just almost normal pace. Her team is meeting on Monday to decide when to kick her out. Woo Hoo! Being so young and fit has really helped her. She was/is a yoga fiend and eats very healthy non drink non smoker. The thing that is really spooky to me is when I was mid thirties I literally did not know a single person my age that had experienced a stroke, that was reserved for the sixty plus crowd. At the rehab center it is easily 3:1 or maybe 4:1 - 35 and under patients vs older patients. It is super weird. The gym is filled with young people and very few older? What has changed physically in our society to create such a reversal of victims? It freaked me out. Again sincere thanks to all y’all for the prayers and PMs of support. From life flighting her fighting for her life two weeks ago to yesterday has been a roller coaster of emotions for our entire family.
Been told (and have observed) one of the biggest problems with PT is the patients. Many don't really try or want to do it, and its even worse in outpatient, and when they are supposed to do it on their own. Your daughter will do well.
This is mine!
Forwhatever reason that song isnt a Springtime song for me. That's a favorite all the time.
Its the salt in the prepared foods that gets most people.i eat sooooo much salt.. can't seem to get enough.. might explain my high BP and 80+ resting HR
Make your own food and that solves most of the problem. You can still cook with salt as needed.
You ever look at the ingredients of salad dressing? or premade pasta sauce? You have to really hunt to find ones with no sweetners and garbage. So even items that should be good foods have bad stuff in them. How many people cook from scratch these days? I think less than even when I was growing up.
Rubber Raw or use ruglyde or soap to help.NO ONE TOUCHES MY BLUE BLANKY!!!
******* song is stuck in my head now...
BTW guys... when putting the LCA pin through the k-frame do you grease, anti-seize or go raw?
Hard plastic - grease